Outer Range Blocks of Light IPA Recipe - Beer Recipe - Brewer's Friend

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Outer Range Blocks of Light IPA Recipe

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 7th 2022
1.059
1.016
5.7%
65.1
25.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb American - Pale 2-Row - Toasted10.13 lb Pale 2-Row - Toasted 33 30 80%
1.77 lb BSG - Flaked White Wheat1.77 lb Flaked White Wheat 36 1.6 14%
0.51 lb Briess - Carapils Malt0.51 lb Carapils Malt 34.5 1.5 4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.89 oz Mosaic1.89 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 27.2 11.8%
1.89 oz Mosaic1.89 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.7 11.8%
1.89 oz Galaxy1.89 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 20.17 11.8%
5.16 oz Mosaic5.16 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 32.3%
5.16 oz Galaxy5.16 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 8 days 32.3%
15.99 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.54 22.2  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 6.55 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 0.86 g | 3.5 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 2.14 8.6  
Going into fermentor 5 20  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Outer Range Blocks of Light IPA Recipe" American IPA beer recipe by TcobeT. All Grain, ABV 5.69%, IBU 65.07, SRM 25.31, Fermentables: (Pale 2-Row - Toasted, Flaked White Wheat, Carapils Malt, Caramel / Crystal 10L) Hops: (Mosaic, Galaxy)
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  • Last Updated: 2022-09-01 02:53 UTC