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IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 7th 2022
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1.058
1.014
5.8%
42.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 35%
1.23 kg Munich - Light 10L1.225 kg Munich - Light 10L 33 10 21.5%
0.29 kg German - Carapils0.285 kg Carapils 35 1.3 5%
0.20 kg Corn Sugar - Dextrose0.199 kg Corn Sugar - Dextrose 42 0.5 3.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 35%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 8.29 7.3%
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil at 100 °C 10 min 5.23 7.3%
14 g Citra14 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.18 7.3%
24 g Citra24 g Citra Hops Pellet 11 Hop Stand at 80 °C 40 min 4.62 12.5%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 40 min 5.33 12.5%
24 g Amarillo24 g Amarillo Hops Pellet 8 Hop Stand at 80 °C 40 min 3.36 12.5%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 2.86 13.5%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 3.3 13.5%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 2.24 13.5%
192 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by babilon420. All Grain, ABV 5.84%, IBU 42.42, SRM 7.11, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Corn Sugar - Dextrose, Pale Ale) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 19:03 UTC