Grisette (small batch) - Beer Recipe - Brewer's Friend

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Grisette (small batch)

109 calories 7.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Sunday August 7th 2022
1.034
1.003
4.1%
25.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 lb Briess - Distillers Malt1.38 lb Distillers Malt 35.4 2.4 66.5%
0.30 lb German - Wheat Malt0.3 lb Wheat Malt 37 2 14.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 14.5%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 4.5%
2.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 24 66.7%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 2.9 Boil 5 min 0.96 13.3%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 2.9 Dry Hop Day 2 20%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Tbsp
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 11 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Strike 155 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.53 g | 14.1 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.19 12.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Grisette (small batch)" Saison beer recipe by Neidigbräu. BIAB, ABV 4.1%, IBU 24.95, SRM 3.33, Fermentables: (Distillers Malt, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-08-10 20:28 UTC