lazy hazy dazy days - Beer Recipe - Brewer's Friend

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lazy hazy dazy days

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 7th 2022
1.051
1.013
5.0%
62.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 22.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 22.7%
3 lb Munich3 lb Munich 37 6 13.6%
3 lb American - Rye3 lb Rye 38 3.5 13.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 22.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 150 °F 90 min 4.36 14.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Mash at 150 °F 90 min 2.18 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 90 min 43.44 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 20 min 5.68 14.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 20 min 6.55 14.3%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop at 65 °F 5 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz phantasm powder Other Whirlpool 20 min.
2.50 oz phantasm powder Other Primary 5 days
 
Yeast
- omega yeast cosmic punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.76 gal (79.04 qt). Suggest reducing initial strike volume to 10.39 gal (41.56 qt) and adding 7.76 gal (31.04 qt) sparge/top-off. 18.15 72.6  
Strike water volume (equipment estimates 17.48 g | 69.9 qt) 18.15 72.6  
Mash volume with grains (equipment estimates 19.09 g | 76.3 qt) 19.76 79  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 12 48  
Total: 18.15 72.6
Equipment Profile Used: System Default
 
Notes

mash was started at 113 degree protein rest for 30 minutes then raised to 152 degrees for 1 hour

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  • Last Updated: 2022-08-15 11:39 UTC