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Golden

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 7th 2022
1.051
1.012
5.1%
22.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 70%
0.70 kg American - Vienna0.7 kg Vienna 35 4 10.9%
0.59 kg Munich - Light 10L0.592 kg Munich - Light 10L 33 10 9.2%
0.32 kg Belgian - Biscuit0.32 kg Biscuit 35 23 5%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 5%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Magnum7.1 g Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 11.24 11.4%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 7.01 48.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 3.72 40.3%
62.10 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 33.4
Mash volume with grains (equipment estimates 35.4 L) 37.7
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Golden" Blonde Ale beer recipe by babilon420. Extract, ABV 5.05%, IBU 21.98, SRM 6.7, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Biscuit, Carapils) Hops: (Magnum, Citra, Cascade)
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  • Last Updated: 2023-02-08 19:01 UTC