Max Hazy IPA v2 - Beer Recipe - Brewer's Friend

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Max Hazy IPA v2

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Mosaic11 g Mosaic Hops Pellet 11.5 Boil 30 min 12.71 6%
45 g Artisan - Cascade45 g Cascade Hops Pellet 5.8 Boil 30 min 26.22 24.5%
30 g Yakima Valley Hops - Citra30 g Citra Hops Leaf/Whole 14.2 Whirlpool 0 min 10.23 16.3%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 7.73 15.2%
10 g Artisan - Cascade10 g Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 1.39 5.4%
60 g Yakima Chief Hops - Citra60 g Citra Hops Leaf/Whole 13 Dry Hop 2 days 32.6%
184 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Max Hazy IPA v2" American IPA beer recipe by maosojam. All Grain, ABV 5.24%, IBU 58.29, SRM 4.32, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 19:29 UTC