Yama benjo 2022 - Beer Recipe - Brewer's Friend

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Yama benjo 2022

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 7th 2022
1.056
1.012
5.7%
33.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 83.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10%
2 lb German - Carafa III2 lb Carafa III 32 535 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 13.71 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 2.73 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.79 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.6 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 5.35 16.7%
12 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.4 g | 53.6 qt) 13.75 55  
Mash volume with grains (equipment estimates 13.4 g | 53.6 qt) 16.15 64.6  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 6.15 24.6  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.9 79.6
Equipment Profile Used: System Default
"Yama benjo 2022" Specialty IPA: Black IPA beer recipe by Fügetsu Brew. Extract, ABV 5.71%, IBU 33.19, SRM 34.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 23:19 UTC