Rye 95 - Beer Recipe - Brewer's Friend

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Rye 95

251 calories 17.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday August 7th 2022
1.077
1.008
9.0%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 95.2%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 4.8%
10.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.3 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.65 18.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
"Rye 95" No Profile Selected beer recipe by Gerald Smith. Extract, ABV 9.04%, IBU 0, SRM 9.43, Fermentables: (Rye, Pale Ale)
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  • Last Updated: 2022-08-08 20:03 UTC