Black Grog - Beer Recipe - Brewer's Friend

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Black Grog

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.49 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday August 7th 2022
1.031
1.006
3.3%
24.3
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg Dingemans - Belgian Pilsner Malt0.956173 kg Belgian Pilsner Malt 37 1.6 62%
0.24 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.238136 kg Château Rye Malt (Malta De Centeno) 36 3.6 15%
0.22 kg Proximity - Malted Oats0.219085 kg Malted Oats 29.9 2.5 11.5%
0.17 kg Dingemans - Château Wheat Blanc0.172138 kg Château Wheat Blanc 38 1.8 11.5%
1.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.31 61.1%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.98 38.9%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 20
Mash volume with grains (equipment estimates 21.3 L) 21
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 20  
Equipment Profile Used: System Default
"Black Grog" German Leichtbier beer recipe by Brewer #367612. BIAB, ABV 3.25%, IBU 24.28, SRM 2.61, Fermentables: (Belgian Pilsner Malt, Château Rye Malt (Malta De Centeno), Malted Oats, Château Wheat Blanc) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 19:29 UTC