Summer Wheat 3.0 - Beer Recipe - Brewer's Friend

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Summer Wheat 3.0

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keller Ales
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 6th 2014
1.050
1.014
4.7%
22.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 37%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 40 min 7.48 16.7%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 5.2 Boil 25 min 8.89 25%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 5.2 Boil 15 min 6.35 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Note: Primary fermentation in the 6 gal fermentor w/blowoff. For secondary, rack wort into bucket(s), clean trudge from 6 gal carboy & fill with the wort that was just racked into bucket(s).

During transfer to secondary...Boil dried Orange Peel for 10 minutes along with 6 crushed corriander seeds. Cool, tie gently into large hop sock along with 1 oz Saaz hop pellets, place in secondary for 14 days.

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  • Last Updated: 2014-05-06 18:27 UTC