Caramel Macchiato Stout #2 - Beer Recipe - Brewer's Friend

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Caramel Macchiato Stout #2

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday August 7th 2022
1.076
1.022
7.1%
32.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 g American - Pale 6-Row470 g Pale 6-Row 35 1.8 34.2%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 10.9%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 7.3%
425 g Mecca Grade - Lamonta (American Pale)425 g Lamonta (American Pale) 37 3 30.9%
230 g Briess - Caramel Vienne 20L Malt230 g Caramel Vienne 20L Malt 35.9 20 16.7%
1,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 18.66 50%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 15 min 13.5 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 0 min.
8 oz Coffee Flavor Secondary 0 min.
100 g Lactose Other Other 2 days
127 g honey Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
0.50 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.5  
Mash volume with grains 1.38 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Caramel Macchiato Stout #2" American Stout beer recipe by instafist. All Grain, ABV 7.07%, IBU 32.16, SRM 32.89, Fermentables: (Pale 6-Row, Coffee Malt, Caramel / Crystal 120L, Lamonta (American Pale), Caramel Vienne 20L Malt) Hops: (East Kent Goldings, Cluster) Other: (Vanilla Bean, Coffee, Lactose, honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 19:52 UTC