IPA Mosaic - Beer Recipe - Brewer's Friend

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IPA Mosaic

205 calories 25.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Huks
Calories: 205 calories (Per 12L)
Carbs: 25.3 g (Per 12L)
Created: Sunday August 7th 2022
1.061
1.021
5.3%
26.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 90.1%
0.25 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.25 kg Light Crystal Malt - Lucky Squid 34 45.53 4.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.6 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 1.57 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 100 °C 20 min 5.95 13.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 66.7%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.36 L Decoction 67 °C 67 °C --
8.66 L Sparge 75 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"IPA Mosaic" American IPA beer recipe by Huks. All Grain, ABV 5.28%, IBU 26.12, SRM 6.74, Fermentables: (2 Row, Light Crystal Malt - Lucky Squid, Wheat) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 17:03 UTC