Pia Ipa - Beer Recipe - Brewer's Friend

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Pia Ipa

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday August 7th 2022
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

1.061
1.016
5.9%
30.2
3.6
5.4
5.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt $ 0.00 / g
$ 4.50 		38 1.7 73.8%
0.80 kg Crisp Malting - Wheat Malt0.8 kg Wheat Malt $ 0.00 / g
$ 0.72 		38.87 2 13.1%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 13.1%
6.10 kg / $ 5.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.24 7.5%
15 g Harlequin15 g Harlequin Hops Pellet 9.1 Boil 20 min 8.18 7.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 75 °C 30 min 6.25 12.5%
25 g Harlequi25 g Harlequi Hops Pellet 9.1 Hop Stand at 75 °C 25 min 4.55 12.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 30%
60 g Harlequin60 g Harlequin Hops Pellet 9.1 Dry Hop 5 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
2 g Epsom Salt Water Agt Mash 60 hr.
2 g Gypsum Water Agt Mash 60 hr.
2.50 g Salt Water Agt Mash 60 hr.
3.72 ml Lactic acid Water Agt Mash 60 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35794
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 200 75 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 29 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Pia Ipa" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 5.85%, IBU 30.23, SRM 3.64, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Rolled Oats) Hops: (Nelson Sauvin, Harlequin, Harlequi) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 10:47 UTC