Gregg’s Hop Time Harvest - Beer Recipe - Brewer's Friend

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Gregg’s Hop Time Harvest

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 7th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 87.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.75 lb 1886 Malt House - Caramel 400.75 lb Caramel 40 34 40 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Fresh 13 Boil 60 min 10.04 6.3%
7 oz Cascade7 oz Cascade Hops Fresh 7 Boil 60 min 25.23 29.2%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 30 min 13.85 20.8%
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 0 min 33.3%
1.25 oz Chinook1.25 oz Chinook Hops Fresh 13 Dry Hop 0 days 5.2%
1.25 oz Cascade1.25 oz Cascade Hops Fresh 7 Dry Hop 0 days 5.2%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Mash --
0.50 tsp Wyeast - Beer Nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Steeping -- 154 °F --
3.23 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Gregg’s Hop Time Harvest" American IPA beer recipe by Gregg Johnson. All Grain, ABV 7.06%, IBU 49.13, SRM 7.09, Fermentables: (Extra pale malt, Carapils (Dextrine Malt), Caramel 40) Hops: (Chinook, Cascade) Other: (Super Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 11:40 UTC