Beyond The Pale - Beer Recipe - Brewer's Friend

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Beyond The Pale

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday August 7th 2022
1.066
1.013
7.0%
55.5
34.0
5.4
10.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 68.2%
400 g Crisp Malting - Rye Malt400 g Rye Malt $ 0.00 / g
$ 0.40 		39.8 11.8 6.1%
400 g German - Carafa III400 g Carafa III 32 535 6.1%
0.80 kg Weyermann - Dark Wheat Malt0.8 kg Dark Wheat Malt 37 7 12.1%
400 g Crisp Malting - Munich Malt400 g Munich Malt $ 0.00 / g
$ 0.40 		37 10 6.1%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 1.5%
6,600 g / $ 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops $ 0.06 / g
$ 2.38 		Pellet 13 Boil 20 min 29.78 16.7%
40 g Amarillo40 g Amarillo Hops Pellet 6.1 Boil 20 min 13.97 16.7%
30 g Citra30 g Citra Hops $ 0.06 / g
$ 1.78 		Pellet 13.5 Hop Stand 30 min 8.1 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 6.1 Hop Stand 30 min 3.66 12.5%
50 g Citra50 g Citra Hops $ 0.06 / g
$ 2.97 		Pellet 13.5 Dry Hop 5 days 20.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.8%
240 g / $ 7.14
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Epsom Salt Water Agt Mash 60 hr.
3.50 g Gypsum Water Agt Mash 60 hr.
5 g Baking Soda Water Agt Mash 60 hr.
3.90 ml Lactic acid Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 45 100 75 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 29 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Use Dingemanns toasted Rye instead of normal rye
Use WHC LAX instead of US-05

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  • Last Updated: 2022-09-12 20:32 UTC