Norton’s don’t poke the bear s
259 calories
25.5 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Home water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.23 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.23 |
24.9
|
Mash volume with grains
|
7.56 |
30.2
|
Grain absorption losses
|
-2.08 |
-8.3
|
Remaining sparge water volume
|
3.85 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.08
|
40.3
|
Equipment Profile Used: |
System Default |
"Norton’s don’t poke the bear s" Russian Imperial Stout beer recipe by ShaneBarnes. All Grain, ABV 7.79%, IBU 0, SRM 34.09, Fermentables: (Finest Maris Otter, White Wheat, Munich, Chocolate, Flaked Oats, Flaked Barley, Black Malt, Pilsner, Honey Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 13:59 UTC