Norton’s don’t poke the bear s - Beer Recipe - Brewer's Friend

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Norton’s don’t poke the bear s

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday August 7th 2022
1.078
1.018
7.8%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 60.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
12.50 oz Munich12.5 oz Munich 37 6 4.7%
9.70 oz American - Chocolate9.7 oz Chocolate 29 350 3.7%
9.90 oz Flaked Oats9.9 oz Flaked Oats 33 2.2 3.7%
9.70 oz Flaked Barley9.7 oz Flaked Barley 32 2.2 3.7%
7.90 oz American - Black Malt7.9 oz Black Malt 28 500 3%
32 oz American - Pilsner32 oz Pilsner 37 1.8 12%
16 oz Honey Malt16 oz Honey Malt 37 25 6%
265.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 162 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Norton’s don’t poke the bear s" Russian Imperial Stout beer recipe by ShaneBarnes. All Grain, ABV 7.79%, IBU 0, SRM 34.09, Fermentables: (Finest Maris Otter, White Wheat, Munich, Chocolate, Flaked Oats, Flaked Barley, Black Malt, Pilsner, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 13:59 UTC