SB53-1: Honey Basil Take 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB53-1: Honey Basil Take 5

143 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 7th 2022
1.043
1.013
4.0%
18.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 75%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5%
1 lb NZ - Big O, Malted Oats1 lb NZ - Big O, Malted Oats 27.5 2.28 10%
8 oz US - Honey Malt (CA)8 oz US - Honey Malt (CA) 36.8 25 5%
8 oz US - American - Honey 8 oz US - American - Honey - (late boil kettle addition) 41.7 2 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette 0.5 oz Willamette Hops Pellet 6 Boil 45 min 9.78 20%
1 oz HBC 6381 oz HBC 638 Hops Pellet 13.2 Whirlpool 10 min 8.24 40%
1 oz HBC 6381 oz HBC 638 Hops Pellet 13.2 Whirlpool at 160 °F 20 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Basil Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Decided to start playing with concept of honey Basil more. This was in the style of a juicy hazy beer

Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 02:13 UTC