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Test

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday August 7th 2022
1.031
1.008
3.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 1 0 32.4%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 13.5%
18.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.1 56.4
Equipment Profile Used: System Default
"Test" Autumn Seasonal Beer recipe by Rob Trenck. All Grain, ABV 3.09%, IBU 0, SRM 3.58, Fermentables: (Pale 2-Row, Pumpkin (canned), Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 22:17 UTC