2 Divas Blonde Ale - 85 Gallons - Beer Recipe - Brewer's Friend

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2 Divas Blonde Ale - 85 Gallons

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 7th 2022
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OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.054
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5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 lb American - Pilsner67 lb Pilsner 37 1.8 44.1%
67 lb United Kingdom - Maris Otter Pale67 lb Maris Otter Pale 38 3.75 44.1%
8 lb Honey Malt8 lb Honey Malt 37 25 5.3%
5.40 lb German - Carapils5.4 lb Carapils 35 1.3 3.6%
4.60 lb German - Acidulated Malt4.6 lb Acidulated Malt 27 3.4 3%
152 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 14.8 First Wort 60 min 19.8 54.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 11.68 Boil 1 min 0.28 22.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7.78 Boil 1 min 0.19 22.7%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.91 gal (347.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.91 gal (299.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.16 gal (276.64 qt) 57 228  
Strike water volume at mash thickness of 1.5 qt/lb 57 228  
Mash volume with grains 69.16 276.6  
Grain absorption losses -19 -76  
Remaining sparge water volume (equipment estimates 49.16 g | 196.7 qt) 57.25 229  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 86.91 g | 347.7 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 114.25 457
Equipment Profile Used: System Default
"2 Divas Blonde Ale - 85 Gallons" Blonde Ale beer recipe by TripperTom. All Grain, ABV 5.03%, IBU 20.27, SRM 5.67, Fermentables: (Pilsner, Maris Otter Pale, Honey Malt, Carapils, Acidulated Malt) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 14:31 UTC