Sour Hour - Beer Recipe - Brewer's Friend

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Sour Hour

133 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 133 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Sunday August 7th 2022
1.040
1.014
3.5%
6.8
3.3
n/a
21.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.40 / lb
$ 6.30 		37 1.8 56.3%
3.50 lb Rahr - White Wheat3.5 lb White Wheat $ 1.71 / lb
$ 5.99 		39.1 3.2 43.8%
8 lbs / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hang'em High Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 10.36 Boil 5 min 6.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2.24 Each
Cost:
$ 4.01 / each
$ 8.99
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Bethlehem, NH - Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 170 °F 155 °F --
3.9 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.4 13.6  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.25 29
Equipment Profile Used: System Default
"Sour Hour" Berliner Weisse beer recipe by Brewer #84294. All Grain, ABV 3.51%, IBU 6.77, SRM 3.33, Fermentables: ( Brewers Malt 2-Row, White Wheat) Hops: (Michigan Copper) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 11:51 UTC