Over Across American IPA - 85 Gallons - Beer Recipe - Brewer's Friend

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Over Across American IPA - 85 Gallons

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday August 7th 2022
1.076
1.023
7.0%
67.7
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
149 lb Canadian - Pale 2-Row149 lb Pale 2-Row 36 1.75 69.1%
32.40 lb United Kingdom - Maris Otter Pale32.4 lb Maris Otter Pale 38 3.75 15%
21.40 lb German - CaraMunich I21.4 lb CaraMunich I 34 39 9.9%
6.40 lb German - Carapils6.4 lb Carapils 35 1.3 3%
6.40 lb German - Acidulated Malt6.4 lb Acidulated Malt 27 3.4 3%
215.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 14.8 First Wort 0 min 67.72 19.4%
100 oz Centennial100 oz Centennial Hops Pellet 5.288 Dry Hop 10 days 80.6%
124 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323.4 qt Infusion 168 °F 152 °F --
80.85 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 84.4 gal (337.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.4 gal (289.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.1 gal (392.39 qt) 80.85 323.4  
Strike water volume at mash thickness of 1.5 qt/lb 80.85 323.4  
Mash volume with grains 98.1 392.4  
Grain absorption losses -26.95 -107.8  
Remaining sparge water volume (equipment estimates 30.75 g | 123 qt) 36.35 145.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 84.4 g | 337.6 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 82 328  
Going into fermentor 82 328  
Total: 117.2 468.8
Equipment Profile Used: System Default
"Over Across American IPA - 85 Gallons" American IPA beer recipe by TripperTom. All Grain, ABV 7.04%, IBU 67.72, SRM 9.65, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich I, Carapils, Acidulated Malt) Hops: (Magnum, Centennial)
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  • Last Updated: 2023-05-09 15:49 UTC