구스가짱이야 recipe - Beer Recipe - Brewer's Friend

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구스가짱이야 recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10.07 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday August 7th 2022
1.056
1.013
5.7%
26.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 69%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 17.2%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 6.9%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 24.2 30%
14 g Saaz14 g Saaz Hops Pellet 3.5 Whirlpool 10 min 2.45 70%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 50 °C 50 °C 5 min
Infusion 62 °C 62 °C 10 min
Infusion 69 °C 69 °C 30 min
Infusion 69 °C 78 °C 15 min
7 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"구스가짱이야 recipe" American Porter beer recipe by Doky. All Grain, ABV 5.69%, IBU 26.65, SRM 27.02, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2, Carafa I) Hops: (Nugget, Saaz)
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  • Last Updated: 2022-08-07 11:17 UTC