Super Easy German Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Super Easy German Hefeweizen

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lostace3@gmail.com
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 6th 2014
1.059
1.016
5.6%
14.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 85.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.97 25%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 10 min 7.58 75%
2 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Super Easy German Hefeweizen" Weizen/Weissbier beer recipe by lostace3@gmail.com. Extract, ABV 5.63%, IBU 14.56, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,945
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-27 05:26 UTC