Dirty Blonde Ale - Beer Recipe - Brewer's Friend

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Dirty Blonde Ale

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday August 7th 2022
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

1.047
1.009
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21.1
7.0
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21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row $ 0.76 / lb
$ 7.41 		36.8 1.8 92.9%
2 oz Bestmalz - BEST Chit Malt2 oz BEST Chit Malt $ 0.19 / oz
$ 0.37 		23 1.4 1.2%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L $ 2.99 / lb
$ 1.50 		35.4 60 4.8%
2 oz Thomas Fawcett - Amber Malt2 oz Amber Malt $ 0.18 / oz
$ 0.36 		32.2 38 1.2%
10.50 lbs / $ 9.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northdown1.25 oz Northdown Hops $ 2.04 / oz
$ 2.55 		Pellet 5.6 Boil 30 min 20.89 55.6%
0.50 oz LD Carlson - Willamette0.5 oz Willamette Hops $ 2.99 / oz
$ 1.50 		Pellet 5.6 Boil 0.5 min 0.24 22.2%
0.50 oz LD Carlson - Willamette0.5 oz Willamette Hops Pellet 5.6 Dry Hop 3 days 22.2%
2.25 oz / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 164 °F 152 °F 30 min
5.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Dirty Blonde Ale" Blonde Ale beer recipe by Red Toque Brewer. All Grain, ABV 5.06%, IBU 21.13, SRM 7.01, Fermentables: ( Standard 2-Row, BEST Chit Malt, Caramel Munich 60L, Amber Malt) Hops: (Northdown, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-08-17 00:12 UTC