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BPA

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday August 7th 2022
1.043
1.009
4.4%
23.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 76.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 9.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.47 56.3%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.17 43.8%
4 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"BPA" No Profile Selected beer recipe by Josh Anderson. All Grain, ABV 4.38%, IBU 23.64, SRM 4.85, Fermentables: (Standard 2-Row, CaraFoam, Golden Promise, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-07 00:39 UTC