solstice soul crusher - Beer Recipe - Brewer's Friend

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solstice soul crusher

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 6th 2022
1.060
1.010
6.6%
28.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 85.7%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 4%
70 g Belgian - CaraMunich70 g CaraMunich 33 50 1.4%
450 g Belgian Candi Sugar - Amber/Brown (60L)450 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9%
5,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g amarillo200 g amarillo Hops Pellet 10.5 Boil 0 min 16.7%
200 g amarillo200 g amarillo Hops Pellet 10.5 Boil 50 min 28.3 16.7%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
400 g amarillo400 g amarillo Hops Pellet 10.5 Boil 0 min 33.3%
1,200 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72.5 °C 66 °C 90 min
7 L Sparge 76 °C -- 5 min
7 L Sparge 76 °C -- 5 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"solstice soul crusher" Saison beer recipe by Andre HT. All Grain, ABV 6.6%, IBU 28.3, SRM 10.53, Fermentables: (Pilsner, CaraVienne, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 16:19 UTC