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AAA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 6th 2022
1.052
1.013
5.2%
27.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Pale Ale3.851 kg Pale Ale 37 3.5 62.4%
0.37 kg American - Caramel / Crystal 40L0.37 kg Caramel / Crystal 40L 34 40 6%
0.37 kg Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 6%
0.47 kg German - Melanoidin0.469 kg Melanoidin 37 25 7.6%
0.80 kg Munich - Light 10L0.802 kg Munich - Light 10L 33 10 13%
0.31 kg German - Carapils0.309 kg Carapils 35 1.3 5%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.2 Boil at 100 °C 10 min 11.58 21.4%
30 g Cascade30 g Cascade Hops Pellet 5 Boil at 100 °C 10 min 6.3 21.4%
50 g Centennial50 g Centennial Hops Pellet 9.2 Hop Stand at 80 °C 30 min 6.6 35.7%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 80 °C 30 min 3.01 21.4%
140 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.35 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by babilon420. All Grain, ABV 5.22%, IBU 27.49, SRM 13.81, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Melanoidin, Munich - Light 10L, Carapils) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-03-04 02:48 UTC