CM Stout - Beer Recipe - Brewer's Friend

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CM Stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 6th 2022
1.057
1.015
5.5%
41.7
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Briess - DME Pale Ale2.45 kg DME Pale Ale 45 6 75.4%
2.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Carafoam400 g Carafoam 34.5 2.2 12.3%
400 g American - Roasted Barley400 g Roasted Barley 33 300 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 60 min 22.61 61.5%
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 19.12 38.5%
39 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"CM Stout" Foreign Extra Stout beer recipe by Preston. Extract, ABV 5.46%, IBU 41.73, SRM 24.68, Fermentables: (DME Pale Ale) Steeping Grains: (Carafoam, Roasted Barley) Hops: (Challenger, Target)
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  • Last Updated: 2022-08-07 13:18 UTC