Spring Ale - Beer Recipe - Brewer's Friend

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Spring Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday August 6th 2022
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1.045
1.008
5.0%
42.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - American Ale Malt3.7 kg American Ale Malt 37.3 2.54 82.2%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 11.1%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 4.4%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.64 6.1%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 20 min 9.57 16.3%
40 g Motueka40 g Motueka Hops Pellet 7 Hop Stand 20 min 6.09 16.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 24.5%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 0 days 24.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 0 days 12.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Spring Ale" American Pale Ale beer recipe by BT Justice. All Grain, ABV 4.97%, IBU 42.29, SRM 5.89, Fermentables: (American Ale Malt, BEST Munich, Crystal Light , BEST Caramel Pils) Hops: (Magnum, Citra, Motueka, Chinook)
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  • Last Updated: 2022-08-12 09:42 UTC