2023-08-15 Basil Saison
242 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.34 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.3 |
16.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.51 |
16.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.47 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
21.64 |
50% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
2.51 |
16.7% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
0.47 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Dry Basil
|
|
Herb |
Boil |
5 min. |
1 oz |
Fresh Basil
|
|
Herb |
Kegging |
30 days |
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Winston Salem City
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
HLT-173, MT-171, Strike-155, |
Strike |
171 °F |
155 °F |
60 min |
|
Circulate 5 quarts |
Vorlauf |
154 °F |
154 °F |
5 min |
19 qt |
|
Fly Sparge |
180 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.31 |
21.3
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
4.41 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
7.35 |
29.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.74 g | 23 qt)
|
5.88 |
23.5
|
Estimated amount in fermentor
|
5.88 |
23.5
|
Total:
|
9.73
|
38.9
|
Equipment Profile Used: |
System Default |
"2023-08-15 Basil Saison" Saison beer recipe by Kenneth Cummings. All Grain, ABV 8.37%, IBU 24.63, SRM 10.51, Fermentables: (Finest Maris Otter, Red Wheat, Flaked Barley, Flaked Oats, Crystal 60L, Rice Hulls) Hops: (Cascade, Tettnanger) Other: (Dry Basil, Fresh Basil, Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 15:19 UTC