Festbier - Beer Recipe - Brewer's Friend

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Festbier

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 6th 2022
1.058
1.016
5.4%
13.1
4.7
n/a
22.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light $ 1.52 / lb
$ 10.03 		42 2.5 86.8%
6.60 lbs / $ 10.03
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 2.25 / lb
$ 1.13 		35 20 6.6%
0.50 lb Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row $ 2.25 / lb
$ 1.13 		36.8 3.5 6.6%
$ 2.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops $ 0.99 / oz
$ 0.99 		Pellet 7.3 Boil 60 min 10.65 50%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil 10 min 2.49 50%
2 oz / $ 0.99
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Campden Tablets $ 1.50 / oz
$ 0.13 		Water Agt Mash 0 min.
5 tsp Yeast Nutrient $ 1.00 / oz
$ 0.83 		Other Mash 0 min.
1 tsp Irish Moss $ 1.25 / oz
$ 0.21 		Fining Mash 15 min.
$ 1.17
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 1.69 6.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
"Festbier" Munich Helles beer recipe by wallhome2511. Extract, ABV 5.44%, IBU 13.13, SRM 4.73, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Pale Ale Malt 2-Row) Hops: (UK Target, Fuggle (US)) Other: (Campden Tablets, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-08-11 00:42 UTC