AG Oatmeal Stout - Beer Recipe - Brewer's Friend

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AG Oatmeal Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 6th 2022
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1.060
1.015
5.9%
27.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.2%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.1%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.15 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 45 min 11.01 42.9%
1.75 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"AG Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #101700. All Grain, ABV 5.88%, IBU 27.15, SRM 40.61, Fermentables: (Maris Otter Pale, Flaked Oats, Extra Dark Crystal 120L, Crystal 45L, Roasted Barley, Black Patent, Chocolate, Melanoidin, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 01:51 UTC