Hallertau Blanc IPA - Beer Recipe - Brewer's Friend

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Hallertau Blanc IPA

191 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 79% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 6th 2022
1.058
1.014
5.7%
41.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 31.1111%
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 57.7778%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.1111%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 45 min 16.0363 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 30 min 11.6802 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 15 min 7.54139 10%
2.50 oz Hallertau Blanc2.5 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 2 min 6.42536 50%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 16.5 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
4 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 145 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.16 32.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Hallertau Blanc IPA" American IPA beer recipe by Juice_bitters. BIAB, ABV 5.69786%, IBU 41.6833, SRM 3.53941, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Centennial, Hallertau Blanc, Cascade LupuLN2 (Cryo)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-08-07 00:47 UTC