Grab Bag IPA v2.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grab Bag IPA v2.1

270 calories 28.3 g 22 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Warnick
Calories: 270 calories (Per 22oz)
Carbs: 28.3 g (Per 22oz)
Created: Saturday August 6th 2022
1.081
1.021
7.8%
80.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 58.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.2 Boil 60 min 55.35 40%
0.50 oz Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops Pellet 13.8 Boil 30 min 17.06 20%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.4 Boil 15 min 5.91 20%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.4 Boil 5 min 2.37 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.32 25.3  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

Base 1.5X IPA recipe with a few tweaks:

Added 1# DME (ABV 7.8 was 7.0)
Adjusted Alpha Acids per actual Hops received

Last Updated and Sharing
 
286
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 12:38 UTC