Let's Go To Mars - Beer Recipe - Brewer's Friend

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Let's Go To Mars

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 6th 2022
1.053
1.013
5.3%
16.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg American - Pilsner2.733 kg Pilsner 37 1.8 47.8%
2.73 kg Munich2.733 kg Munich 37 6 47.8%
0.25 kg Simpsons - Crystal Light 0.248 kg Crystal Light 33.1 38.03 4.3%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hersbrucker31 g Hersbrucker Hops Pellet 4 Boil 60 min 14.24 50%
31 g Domestic Hallertau31 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.52 50%
62 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Let's Go To Mars" No Profile Selected beer recipe by Lee. All Grain, ABV 5.26%, IBU 16.76, SRM 7.8, Fermentables: (Pilsner, Munich, Crystal Light ) Hops: (Hersbrucker, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 18:26 UTC