Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 6th 2022
1.063
1.013
6.5%
52.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 40 min 29.18 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool at 190 °F 5 min 10.92 33.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 13.4 Whirlpool at 190 °F 5 min 5.15 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Whirlpool at 190 °F 5 min 7.38 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.3 17.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 3.7 14.8  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by patsul99. All Grain, ABV 6.49%, IBU 52.64, SRM 5.02, Fermentables: (Pale 2-Row, Rye, White Wheat, Flaked Oats, DME Pale Ale) Hops: (El Dorado, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 04:09 UTC