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Legend

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kevin
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 6th 2022
1.055
1.010
5.9%
11.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 76.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 19%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 13 Boil 5 min 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 65 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal -- 165 °F --
4.68 gal Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.68 18.7  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.66 -2.6  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"Legend" American Pale Ale beer recipe by Kevin. Extract, ABV 5.92%, IBU 11.36, SRM 3.91, Fermentables: (Standard 2-Row, Flaked Rice, Caramel / Crystal 10L) Hops: (Idaho 7)
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  • Last Updated: 2022-08-06 18:16 UTC