Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Honey | 35 | 2 | 42.9% | |
4 lb | Pineapple | 5.85 | 0 | 57.1% | |
7 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Bentonite | Fining | Primary | 0 min. | |
1.50 tsp | Wine tannin | Flavor | Primary | 0 min. | |
1.50 tsp | Pectic enzyme | Other | Primary | 0 min. | |
1 tsp | Acid blend | Water Agt | Primary | 0 min. | |
3 each | Campden Tablets | Water Agt | Primary | 0 min. | |
2 g | Diammonium Phosphate (DAP) | Other | Primary | 0 min. | |
3.50 g | Fermaid K | Other | Primary | 0 min. |
Mangrove Jack - Mead M05 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 2.54 | 10.2 |
Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
Pre boil volume | 3.25 | 13 |
Boil off losses | ||
Post boil volume | 3.25 | 13 |
Going into fermentor | 3.25 | 13 |
Total: | 2.54 | 10.2 |
Equipment Profile Used: | System Default |