American Wheat #1 - Beer Recipe - Brewer's Friend

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American Wheat #1

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Troy
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 6th 2022
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6.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
4 lb Rahr - Unmalted Wheat4 lb Unmalted Wheat 34.5 2.5 36.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 15 min 9.43 12.5%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil at 212 °F 15 min 4.49 12.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil at 212 °F 5 min 3.79 12.5%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 5 min 1.8 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop (High Krausen) 3 days 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.15 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.8 5.6 11.1 44.3 147.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 5.91 23.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"American Wheat #1" American Wheat Beer recipe by Troy. All Grain, ABV 6.05%, IBU 19.52, SRM 4.64, Fermentables: (Pilsner, Unmalted Wheat, Vienna, Carafoam) Hops: (Rakau, Pacifica) Other: (Orange Zest, Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-09-03 18:59 UTC