West Coast Rye (Rye IPA VII) - Beer Recipe - Brewer's Friend

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West Coast Rye (Rye IPA VII)

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68.5% (ending kettle)
Source: Allen
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 6th 2022
1.059
1.010
6.4%
45.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Modern Pilsner Malt10.5 lb US - Epiphany Craft Malt - Modern Pilsner Malt 37 2.1 70%
3 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Rye Malt3 lb US - Epiphany Craft Malt - Rye Malt 38 3.7 20%
1.50 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Munich Malt1.5 lb US - Epiphany Craft Malt - Munich Malt 37 11 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.51 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.25 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.61 13.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.58 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 15 min 5.23 13.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.88 psi       Temp: 44.5 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.63 38.5
Equipment Profile Used: System Default
"West Coast Rye (Rye IPA VII)" Specialty IPA: Rye IPA beer recipe by Allen. BIAB, ABV 6.35%, IBU 45.17, SRM 6.02, Fermentables: (US - Epiphany Craft Malt - Modern Pilsner Malt, US - Epiphany Craft Malt - Rye Malt, US - Epiphany Craft Malt - Munich Malt) Hops: (Columbus, Willamette, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-07-30 22:26 UTC