Juice your way to beer - Beer Recipe - Brewer's Friend

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Juice your way to beer

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rooks
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 6th 2022
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1.063
1.015
6.3%
21.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.2%
1.80 lb Flaked Barley1.8 lb Flaked Barley 32 2.2 13.2%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 13.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.84 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.11 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.41 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.49 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 4.09 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 3 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Raw Suagr Other Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 0 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Mashing @ 150 Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.7 30.8  
Boil off losses -1.88 -7.5  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

If brew on Saturday then......
Tuesday-Dry hop #1 after 3 days into fermentation. Let Dry Hop #1 sit for 3 days. Pull out and add Dry Hop #2

Thursday- Dry Hop #2 (2oz of Galaxy). Let sit for 3 days and pull out and let continue fermentation until it is ready.

OG: 1.060- FG: 1.014 --- Test gravity reading on Tuesday/Thursday and Saturday.

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

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  • Last Updated: 2022-08-06 15:06 UTC