Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Rodolfo Garcia
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday August 6th 2022

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Wheat Malt16 kg Wheat Malt	38	2	50%
3 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	9.4%
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	31.3%
3 kg	BA Malt - Avena3 kg Avena - (late boil kettle addition)	33	2.2	9.4%
32 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 kg

BA Malt - Wheat Malt

50%

3 kg

Castle Malting - Château Rye Malt (Malta De Centeno)

3.6

9.4%

10 kg

BA Malt - Pilsen

31.3%

3 kg

BA Malt - Avena - (late boil kettle addition)

2.2

9.4%

32 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	4.5	Boil	60 min	5.58	20%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 80 °C	0 min	4.15	66.7%
40 g	Saaz40 g Saaz Hops	Pellet	4.2	Hop Stand at 80 °C	0 min	0.35	13.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Saaz

Pellet

4.5

Boil

60 min

5.58

20%

200 g

Hallertau Blanc

Pellet

Hop Stand at 80 °C

0 min

4.15

66.7%

40 g

Saaz

Pellet

4.2

Hop Stand at 80 °C

0 min

0.35

13.3%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	5.58	20%
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	4.15	66.7%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.35	13.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141 L. Suggest reducing initial water volume to 45.4 L and adding 95.6 L sparge/top-off.
Heat water added to kettle (equipment estimates 173 L)	184
Mash volume with grains (equipment estimates 173 L)	205.1
Grain absorption losses (steeping)	-32
Pre boil volume (equipment estimates 141 L)	152
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	135
Hops absorption losses (whirlpool, hop stand)	-1.2
Top off amount	1.2
Going into fermentor	135
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	185.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141 L. Suggest reducing initial water volume to 45.4 L and adding 95.6 L sparge/top-off.

Heat water added to kettle (equipment estimates 173 L)

184

Mash volume with grains (equipment estimates 173 L)

205.1

Grain absorption losses (steeping)

-32

Pre boil volume (equipment estimates 141 L)

152

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

135

Hops absorption losses (whirlpool, hop stand)

-1.2

Top off amount

1.2

Going into fermentor

135

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

185.2

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe