Lemon Azacca IPA - Beer Recipe - Brewer's Friend

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Lemon Azacca IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 6th 2022
1.064
1.013
6.8%
35.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 37.7%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 62.3%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Azacca0.35 oz Azacca Hops Lupulin Pellet 15 Boil 20 min 13.26 10.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 45 min 10.44 15.6%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 30 min 4.81 7.8%
0.45 oz Lemondrop0.45 oz Lemondrop Hops Pellet 6 Boil 20 min 6.82 14.1%
1.65 oz Azacca1.65 oz Azacca Hops Pellet 15 Dry Hop 0 days 51.6%
3.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.62 g | 10.5 qt) 1.56 6.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 3.06 12.2
Equipment Profile Used: System Default
"Lemon Azacca IPA" American IPA beer recipe by Cccartstarter. Extract, ABV 6.76%, IBU 35.32, SRM 5.96, Fermentables: (LME Munich, LME Pilsen Light) Hops: (Azacca, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 01:26 UTC