Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Red shed - Lowe 2 Row | 36 | 2.4 | 45.8% | |
5 lb | American - White Wheat | 40 | 2.8 | 41.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 10.03 | 6.3% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 18.22 | 18.8% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 10 min | 13.56 | 25% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 25% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 25% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Lime Zest | Flavor | Primary | 0 min. | |
1 lb | cherries | Flavor | Primary | 0 min. |
Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 158 °C | 150 °C | -- | |
2 L | Sparge | 150 °C | 145 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 21.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 22.5 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 22.7 |
Total: | 34.8 |
Equipment Profile Used: | System Default |