Pale with Oats and Amber Aug'22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale with Oats and Amber Aug'22

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 5th 2022
Similar Recipes

Dags Pale Ale

by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.054
1.013
5.4%
43.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Muntons - Maris Otter Extra Pale8.5 kg Maris Otter Extra Pale $ 0.00 / kg
$ 0.00 		38 2 85%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 85 2.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 24.41 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 11.52 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 6.33 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 1.37 25%
200 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 80 °C 67 °C 60 min
27.5 L Batch Sparge 84 °C 73 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 57.9  
Equipment Profile Used: System Default
"Pale with Oats and Amber Aug'22" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.43%, IBU 43.63, SRM 9.3, Fermentables: ( Maris Otter Extra Pale, CaraMunich II, Rolled Oats, Dark Crystal Malt, Amber) Hops: (Centennial)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 23:39 UTC