Jeff's Rye Best Bitter - Beer Recipe - Brewer's Friend

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Jeff's Rye Best Bitter

153 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 5th 2022
1.046
1.014
4.2%
37.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - LME Golden Light5.75 lb LME Golden Light 37.6 4 79.3%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Muntons - Maris Otter0.5 lb Maris Otter 38 2.3 6.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 28.47 53.2%
0.33 oz Challenger0.33 oz Challenger Hops Pellet 8.5 Boil 15 min 4.59 23.4%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.22 23.4%
1.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
11 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.9
Equipment Profile Used: System Default
"Jeff's Rye Best Bitter" Special/Best/Premium Bitter beer recipe by Jeff Teitel. Extract, ABV 4.16%, IBU 37.28, SRM 7.82, Fermentables: (LME Golden Light) Steeping Grains: (Maris Otter, Rye, Caramel / Crystal 60L) Hops: (Target, Challenger, Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2022-09-07 20:05 UTC