OktoberFest - Beer Recipe - Brewer's Friend

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OktoberFest

182 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.85 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Hollister
Calories: 182 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Friday August 5th 2022
1.060
1.010
6.5%
26.5
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Castle Malting - Château Munich3.8 kg Château Munich 34 12.7 72.6%
1.04 kg Bestmalz - BEST Pilsen1.04 kg BEST Pilsen 37 1.9 19.9%
395.54 g Bestmalz - BEST Vienna395.54 g BEST Vienna 37 3.8 7.6%
5.24 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 25 min 18.58 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.96 66.7%
42 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Odense Syd - Lindved
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 13.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 19
Total: 28  
Equipment Profile Used: System Default
"OktoberFest" Oktoberfest/Märzen beer recipe by Daniel Hollister. All Grain, ABV 6.54%, IBU 26.54, SRM 12.71, Fermentables: (Château Munich, BEST Pilsen, BEST Vienna) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 09:29 UTC