Tobin Wit Blanche
164 calories
16 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
4.14 |
50% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.43 |
50% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
77 °C |
67 °C |
-- |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Tobin Wit Blanche" Witbier beer recipe by Pivo Vino. All Grain, ABV 5.21%, IBU 10.57, SRM 3.62, Fermentables: (Pilsner Malt, White Wheat, Flaked Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (anhydrous), gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2022-12-17 18:41 UTC