Tobin Wit Blanche - Beer Recipe - Brewer's Friend

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Tobin Wit Blanche

164 calories 16 g 355 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 164 calories (Per 355ml)
Carbs: 16 g (Per 355ml)
Created: Friday August 5th 2022
1.050
1.011
5.2%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gambrinus - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.5 63.6%
0.80 kg Great Western - White Wheat0.8 kg White Wheat 37 3.5 14.5%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 21.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 2.9 Boil 60 min 4.14 50%
14 g Saaz14 g Saaz Hops Pellet 4.5 Boil 60 min 6.43 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 5 min.
14 g Sweet Orange Peel Flavor Boil 0 min.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.38 g gypsum Water Agt Mash 0 min.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 67 °C --
11 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Tobin Wit Blanche" Witbier beer recipe by Pivo Vino. All Grain, ABV 5.21%, IBU 10.57, SRM 3.62, Fermentables: (Pilsner Malt, White Wheat, Flaked Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (anhydrous), gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-17 18:41 UTC