| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 1.25 / lb $ 10.00 |
35 | 1.6 | 77% |
| 1 lb | Corn Sugar - Dextrose |
$ 2.04 / lb $ 2.04 |
42 | 0.5 | 9.6% |
| 0.50 lb | US - Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 4.8% |
| 0.33 lb | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.89 |
33 | 1.8 | 3.2% |
| 9 oz | Weyermann - Acidulated |
$ 3.69 / lb $ 2.08 |
27 | 3.4 | 5.4% |
| 10.39 lbs / $ 16.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 13.1 | Boil | 60 min | 46.22 | 29.8% |
| 10 g | Barth-Haas - Citra |
$ 1.00 / g $ 10.00 |
Extract | 12 | Whirlpool at 180 °F | 0 min | 1.84 | 10.5% |
| 2 oz | Citra hop hash |
$ 2.50 / oz $ 5.00 |
Pellet | 13 | Dry Hop at 71 °F | Day 2 | 59.7% | |
| 3.35 oz / $ 16.25 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | White Labs - Clarity Ferm WLN4000 |
$ 4.99 / each $ 4.99 |
Water Agt | Primary | 0 min. |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.50 tsp | amylase | Water Agt | Mash | 0 min. | |
| 3 oz | phantasm |
$ 49.00 / lb $ 9.19 |
Water Agt | Primary | 0 min. |
| 0.03 oz | ALDC enzyme |
$ 29.99 / oz $ 0.87 |
Other | Primary | 0 min. |
| 1.50 g | Oxblox 3D | Water Agt | Mash | 0 min. | |
| $ 15.05 | |||||
| Omega Yeast Labs - Lunar Crush Lager - OYL-403 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.06 gal | Strike | 149 °F | 149 °F | -- | |
| 3.36 gal | Fly Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 3.56 | 14.2 |
| Mash volume with grains | 4.27 | 17.1 |
| Grain absorption losses | -1.11 | -4.4 |
| Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 3.61 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.14 | 0.5 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 5.94 | 23.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.51 g | 22.1 qt) | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.57 g | 22.3 qt) | 5.5 | 22 |
| Total: | 7.16 | 28.7 |
| Equipment Profile Used: | System Default | |
