NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rrappel
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 5th 2022
1.061
1.012
6.5%
35.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 80.6%
0.10 kg Agrária - Munich Malt0.1 kg Munich Malt 36 9 3.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 14.5 Boil 30 min 28.05 6.9%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Hop Stand 0 min 7.19 17.4%
75 g Barth-Haas - Cascade75 g Cascade Hops Pellet 5.75 Dry Hop 3 days 52.1%
34 g Barth-Haas - Polaris34 g Polaris Hops Pellet 21 Dry Hop 3 days 23.6%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Salvador-BA-Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 16
Mash volume with grains (equipment estimates 21.9 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Rrappel. BIAB, ABV 6.49%, IBU 35.24, SRM 5.01, Fermentables: (Pilsner Malt, Munich Malt, Flaked Oats) Hops: (Herkules, Cascade, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 18:31 UTC